Wine and Strawberry Dessert

    Published: 06-16-2009
    Views: 41,551
    Chef Raymond Steiger owner of Euro Bistro breaks what you need to make a Strawberry Sabayon dessert.

    Hi, my name is Raymond Steiger. I am from Euro Bristo. Its a German House in Italian Restaurant. We are here for 8 years. I am a chef for 30 years and today I am going to show you how to make Strawberry Sabayon. We use fresh strawberries; little bit of sugar, egg yolks and Marsala wine and thats the way we make the Strawberry Sabayon in the Euro Bristo.

    ou how to make Strawberry Sabayon. We use fresh strawberries, little bit of sugar, egg yolks and masala wine. This is the way we make the strawberry Sabayon in Euro Bistro.